*recipe makes about 40-50 rolls*
3-4 boxes of lasagna Noodles
24 oz crumbled feta
32 oz low fat cottage cheese
32 oz part skim ricotta cheese
1 cup shredded asiago cheese
1 cup shredded parmesan cheese
about 2 tsp black pepper
15 oz frozen chopped spinach - broken apart and leaves separated
about 2 cups marinara sauce
mozzarella cheese - enough to sprinkle on top
Mix feta, cottage cheese, ricotta, asiago, parmesan, and pepper in large bowl. Stir in spinach.
Cook lasagna noodles until flexible enough to roll but not completely cooked.
Place cooked noodles on clean work surface in single layer.
Spread 3 tbsp of filling down the middle (this is where it varies on how many you make. I tend to put a little more filling in.)
Roll noodles and place in greased baking dish.
Cover with marinara and top with cheese. Cover with foil. Bake 35-40 minutes or until center is hot and cheese is melted.
(if you want to freeze - after rolling, place rolls on a rimmed baking sheet and place in freezer for 30-45 minutes. Thank remove and place in ziploc. Thaw before baking.)