Monday, March 5, 2012

Mac and cheese

8oz dry noodles
5T butter
6T flour
3c milk
1/2t nutmeg
1 1/2 c cheddar cheese

Cook noodles, mix with a little butter to keep from sticking. Set aside. Melt 5T butter, add flour, heat for 30 sed. Add milk and whisk until it thickens. Add nutmeg, salt and pepper, reduce heat and simmer. Add cheese and stir until melted. Toss cheese sauce with noodles, pour into 9x13 pan then sprinkle with breadcrumbs.

If frozen, thaw then bake at 350 for 45 min.

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