Monday, May 14, 2012
BBQ Jelly "DUMP" Chicken 3/4 cup Ketchup 3/4 cup Blackberry Jam 1/8 cup White Vinegar 1 Teaspoon Worcestershire Sauce 2 Teaspoon Chili Powder 1/8 Teaspoon Salt 1 1/2 Pounds Chicken Pieces For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts). For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).