Friday, May 11, 2012

Sweet, Sour and Spicy Meatballs

1 bag of Frozen Homestyle Meatballs
1 large can of pineapple chucks and juice
1 jar of Kikoman’s Teriyaki Baste and Glaze
1 cup of habanera and pineapple sauce
2 cups of frozen vegetables
1 large bag of egg noodles or Rice

Thaw meatball mixture Ziploc bag. Pour meatball mixture into a 9x13 baking dish, Bake covered at 350 for 30-45 mins. Combine rice with 4 cups water, 2 tablespoons of oil and a pinch of salt, bring to a boil and then simmer with lid on for 20 minutes. Serve meatball mixture over the rice.

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