Thursday, May 6, 2010

Chicken Broccoli Almondine

1 pound broccoli
cooked chicken
1 can cream of mushroom soup
1 cup sour cream
1/4 cup sherry
3 T butter
1/3 cup almonds

Layer broccoli and chicken in 9x13 pan. Toast almonds in butter, then stir in soup, sour cream and sherry. Pour over chicken and broccoli.
Bake at 350° for 20 minutes covered.

Serve with rice.

Frozen Instructions:
Thaw and bake as instructed above.

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