Friday, May 7, 2010

Teriyaki Pork Roast

2-3 lbs pork roast
3/4 cup soy sauce
3/4 cup brown sugar
1 1/2 T apple cider vinegar
1 T oil
1 clove garlic
1/4 t ground ginger

Combine marinade in bowl and poor over roast in a ziplock bag. Freeze or marinade for a couple of hours in fridge.

Thaw meat and bake at 350 for 2 1/2 to 3 hours, until internal temp is 170 degrees. You can also crock pot this meat for 8 hours on low, just add a cup of water to the pot.

Wild Rice
1 1/2 cups of rice
1 1/2 cups of water
1 T butter

Heat rice, water and butter until boiling. Turn off heat and cook 20 minutes. Fluff with fork and serve.

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