Friday, May 7, 2010

Pot Pies

I doubled the recipe to feed: 8


For mix: (put into 9x 13 pan)
Mix 2 cans of cream of potatoes
2 cans 10ounces each chicken (the original recipe called for 9 ounces)
2 cups of frozen mixed vegetables
1/2 cup of milk
black pepper

Mix: (stir together and pour over Chicken mixture)
1 cup of milk
2 cups of baking mix
2 eggs

BAKE: Defrosted--30 minutes or until topping is golden

For Frozen Mamas--Defrost, pour chicken mixture (bag 1 of 2) into a 9x13 pan, then pour bag 2 of 2 over the top and heat based on the instructions above.


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