2 pints strawberries, washed and hulled
1 cup half and half (low-fat)
1 cup sour cream, plain or greek yogurt (low-fat)
1/3 cup sugar
2 tablespoons lemon or lime juice
In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream/yogurt, sugar and lemon juice. Stir until well combined. Chill. Serve with garnish of mint leaves
Adapted from the Food Network
Frozen Mamas - thaw and serve chilled
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