Tuesday, June 15, 2010

Gary's Roast

2 lbs chuck roast
1 cup ketchup
2/3 cup catalina dressing
1 clove crushed garlic
1/2 cup soy sauce
1 T worcestershire sauce

Add all to a ziplock bag and marinade over night.

FROM FROZEN: Thaw and then cook on med-high BBQ for 45-60 minutes. Baste with leftover sauce as you cook and turn. You can use the remaining sauce for dipping if you boil it. I have never baked in the over or cooked in the crockpot, but I am sure you could do it!

1 comment:

  1. I grilled this while we were up on the Island. Everyone (all 13 of us) loved it!!!