Chicken
Raspberry Chipotle Marinade
Rice
Completely defrost chicken, allowing time for the marinade to make an impact. Cook on the grill or bake in the oven for ~45 minutes at 350 degrees. Cook rice separately, combine with 3 cups water, bring to a boil, lower heat to simmer. Add lid to pot. Cook for 18-20 minutes. Combine with cooked chicken. I recommend serving it with roasted cauliflower because that is my go-to vegetable these days. :)
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