Sunday, August 29, 2010

Raspberry Chipotle Chicken

Raspberry Chipotle Marinade

Cooking Instructions
Completely defrost chicken, allowing time for the marinade to make an impact. Cook on the grill or bake in the oven for ~45 minutes at 350 degrees. Cook rice separately, combine with 3 cups water, bring to a boil, lower heat to simmer. Add lid to pot. Cook for 18-20 minutes. Combine with cooked chicken. I recommend serving it with roasted cauliflower because that is my go-to vegetable these days. :)

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