Tuesday, August 31, 2010

Slow-cooked Pork Tacos

Take pork roast (I buy the 4-pack from Costco) and place in Crock Pot
Cover with a generous amount of salsa (I use the Kirkland brand Organic Salsa)
Slow cook on low for 8-10 hours or on high for 4-6 hours
When it is done cooking, shred pork with a fork
Serve shredded pork with flour tortillas

I usually garnish with cilantro, cheese, sour cream, cabbage, whatever I have :)

To use frozen:
Thaw in refrigerator (takes two days to thaw)
Place contents of the bag in Crock Pot and slow-cook
Serve with tortillas

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