Thursday, December 9, 2010

Crockpot stew

1can cream of mushroom soup
1pkg onion soup mix
1 can water
Fresh herbs
Potatoes (previously roasted so they can be frozen)
Stew meat

Mix altogether in crock pot.

If frozen, thaw and cook on low all day. Check liquid level towards the end of cooking add more water or white wine if necessary. If you like thick stew make a roué of 1/4 cup melted butter and 1/4 cup flour, mix together and add to Crockpot about an hour before finished cooking.

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