Thursday, December 9, 2010

Egg and Sausage Casserole

Egg & Sausage Casserole presented by Bar Fifty Ranch Bed & Breakfast
4 slices of bread
2 lbs sausage, cooked & drained
2 cups grated longhorn cheese
4 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
Pepper to taste

Layer bottom of casserole dish with bread pinched into pieces. Top with cooked and drained sausage. Top with cheese. Mix eggs, milk, salt, pepper and dry mustard together and pour over cheese. Bake in oven at 350 degrees for 45-60 minutes. Excellent when mixed together and refrigerated overnight before baking.

From frozen: thaw fully a day in advance and bake according to recipe.

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