Tuesday, February 15, 2011

Apple Pork Chops with Stuffing

3 large unpeeled apples
4 pork chops
3/4 c sugar
2 T flour
1 t cinnamon
1/2 t salt

Cut apples into fourths and remove cores. Cut apples crosswise in half. Layer apples in crockpot. Coat chops with sugar mixture. Place pork on apples and sprinkle with remaining sugar mixture. Cook on low 8 to 9 hours.

FROZEN MAMAS: Thaw chops and apples. Place apples in crock pot, coat chops with sugar mix (small bag), place chops on apples and sprinkle remaining sugar mixture over all. Cook on low 8-9 hours. Prepare stuffing according to package. Serve togehter.

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