Mix 1 package of Cincinatti Chili seasoning with 6 Cups water and 1 6 oz. can tomato paste. Stir in 1-1.5 pound of ground beef (not browned). Stir together with fork. Bring to a boil. Simmer at low heat for an hour and a half to two hours.
Serve over cooked spaghetti. Top with sour cream, cheddar cheese, onions or kidney beans. (Known as two-way, three-way, or four-way if you are actually in Cincinnati). Also can be served over hot dogs in buns with same toppings.
Frozen Mamas: chili is all cooked. I would re-heat in my crock pot all day.