Monday, February 21, 2011

Meatball Stir-Fry Casserole


  • 18 oz. pkg. frozen meatballs, thawed
  • 16 oz. pkg. frozen peppers and onions stir fry mixture, thawed (I used a Costco vegetable mix, which is why it is so weird)
  • 2 cups chunky pasta sauce
  • 2 cup shredded Mozzarella cheese
  • 1 cup grated Parmesan cheese


Preheat oven to 350 degrees. Combine meatballs, pepper and onion mixture and pasta sauce in 2 quart glass baking dish and stir well to combine. Top with cheeses. Bake at 350 degrees for 25-30 minutes or until casserole is bubbling and cheese is melted. Serves 6

From Frozen:

Defrost. Preheat oven to 350 degrees. Place meatball and vegetable mixture in a casserole dish. Top with cheese mixture. Bake uncovered for approx. 45 minutes.

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