Thursday, November 3, 2011

Brown Sugar Chicken


4-5 chicken breasts

1 cup brown sugar

1 tsp. black pepper

3 garlic cloves, minced

2 Tbl. soy sauce

2/3 cup white wine vinegar

1/4 cup lemon-lime soda

Put the chicken in the crock pot and cover with the brown sugar, pepper, garlic, and soy sauce. Add the vinegar, and pour in the soda. Watch for bubbles. Cover and cook on low for 6-9 hours, or on high for 4-5 hours. The chicken is done when it it cooked through and has reached the desired tenderness. The longer you cook it on low, the more tender your chicken will be. Serve over rice.

Frozen Mamas:

Defrost chicken and sugar mixture. Put in crock pot and add the vinegar and soda. Cook as directed above.

From the book Make it Fast, Cook it Slow by Stephanie O'Dea

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