Saturday, November 5, 2011

Chicken Marsala

8 tbs butter
4 tbs oil
2 cups mushrooms(sliced)
1 cup Marsala wine
1 cup chicken broth
2 cloves garlic
4 chicken breasts, cut in half, about 3 pounds.
Garlic pepper, to taste
1 box of angel hair pasta (I used spaghetti)

Mix butter, oil, garlic and mushrooms in the bottom of a sauce pan. Cook until mushrooms are browned. Add the remaining ingredients, minus the chicken, into the pan and cook until boiled. Because of the wine, be sure to boil for at least 10 minutes to cook out alcohol taste.

In a deep baking dish spray bottom of pan with cooking spray. Place half pieces of chicken breasts in pan. Sprinkle with garlic pepper. Pour sauce over chicken.

From frozen:
Thaw in the refrigerator overnight.
In a deep baking dish spray bottom of pan with cooking spray. Cut chicken in half and place in pan. Pour sauce over chicken. Cook at 350 degrees for 35-45 minutes. Check thickest portion of chicken to be sure it is done. Prepare pasta as directed. Serve chicken and sauce over the pasta.

1 comment:

  1. This was yummy! We did it in the crock pot. I took the chicken out and spooned the sauce over the noodles and chicken. A little sauce goes a long way! The flavor was great!