Sunday, November 6, 2011

Tahoe brunch

From frozen: thaw and bake at 350 for 1 hour.

12 slices of bread cut up
2c chopped onion, cooked
1 # Italian sausage cooked
1# shredded cheddar cheese
5 eggs
2 1/2 c milk
3 tsp dijon mustard
1 tsp dry mustard
1tsp nutmeg

Put half of bread in greased 9x13 pan. Layer 1/2 mixture of sausage and onion on top of bread, 1/2 cheese and repeat. Milk, eggs, mustards, nutmeg and salt and pepper together. Pour over the dish, cover and refrigerate over night. Bake at 350 for 1 hour.

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