Friday, November 2, 2012

November RSVP

We are exchanging Wednesday night, November 14th. RSVP I or out by Nov 11th.


  1. I'm making cream cheese chicken for the crockpot

  2. I'm in - probably making meatball heroes.

  3. I'm in: Easy Cheesy Vegetable-Chicken Chowder

    1 cup small broccoli flowerets
    1 cup frozen loose-pack whole kernel corn
    1/2 cup water
    1/4 cup chopped onion
    1.5 teas dried thyme
    2 cups mile
    1.5 cups chopped cooked chicken
    1 10 3/4 ounce can condensed cream of potato soup
    3/4 cup shredded cheddar cheese
    dash pepper

    In a large saucepan combine broccoli, corn, water, onion, and thyme.

    Bring to boiling; reduce head. Cover and simmer for 8-10 minutes or until veg. are tender. Do not drain.
    Stir milk, chicken, potato soup, the 3/4 cup cheese, and pepper into vegetable mixture.

    Cook and stir over medium heat until cheese melts and mixture is heated through.

    Sprinkle with cheese

    The soup is already cooked....just reheat and serve after defrosted.
    Simply reheat and serve

  4. I am in. Buffalo chicken sandwiches.

  5. I'm going to be out for the foreseeable future. With just one baby and me at home right now, the meal exchange doesn't make much sense for us. But keep the recipes coming! :)

  6. I'm out this month, will probably be out more than in during the next few months

  7. I'm out this month -- too much going on to get it done in time. Have fun-- it all sounds yummy.