Sunday, October 31, 2010

Ham and Cheese Quiche

1 9 in pie shell, thawed
1 cup cubed ham
3/4 cup minced onion
2 TBSP butter
2 eggs
1 cup half and half
1 tsp salt
6 oz swiss cheese, shredded

Bake pie shell 3 min at 375.  Saute ham and onion in butter. Combine and beat eggs, half and half, and salt.  Spread ham and onions in baked pie shell, pour in egg mixture.  Sprinkle the swiss cheese over egg mixture.  Place pie on a baking sheet and bake at 375 for 45 min or until knife comes out clean.  Serve hot or rooom temperature.

Pie crust - I used homemade pie crust and found that I needed to blind bake it for 15 min before filling. I use Martha Stewart's recipe which I will post separately.

Quiche recipe is from Deanna Duskin and is found in the Shoreline Covenant Church Cookbook, Taste and See that the Lord is Good, 2004, pg 67

Frozen Mamas:  thaw and bake at 375 for 45 min

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