Thursday, October 28, 2010

Slow Cooker Salsa Chicken

  • 4-6 boneless skinless chicken breasts
  • 12 oz salsa
  • 1 package taco seasoning

Place chicken in a slow cooker. Top with salsa and taco seasoning then cook on low for 6-8 hours. Serve with tortillas and taco fixings.

From frozen state:
Thaw(although have many of times stuck frozen chicken in my crock pot!) put chicken in crock pot, top with the baggy of salsa and taco seasoning mixture, and cook for 6-8 hours on low. Shred the chicken with a fork when cooking time is up serve with taco shell provided, and top with your favorite taco fixings!

Taco shells: sorry ladies, I sent my husband to the store for the shells that you cook but unfortunately he came home with different ones. So here is a tip we do at our house; we warm ours up on the stove top in our frying pan, that way they are nice and toasty!-After tasting these shells we didn't love them, sorry! We wouldn't buy these again!

Recipe taken from Better Recipes Website
Submitted by Jodi Carney

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