Thursday, March 28, 2013

Ham and Swiss sandwiches

Thaw loaf in fridge, bake at 350 for 30-45 min or until cheese melts. 1 loaf French bread Sliced ham Sliced Swiss Butter Honey mustard Parmesan cheese Mix butter mustard and parm cheese, speed on inside of each sandwhich. Add ham and cheese. Wrap in foil and heat in oven as above.

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