Friday, March 29, 2013

Lighter Ham and Cheese Hashbrowns

6 c. frozen hash browns
2 c. Ham, chopped
10 3/4 oz. can Cream of Chicken Soup - Campbell's Healthy Choice
8 oz. Cheddar Cheese, shredded
3/4 c. Light Sour Cream
1/4 c. Butter, melted
1/2 c. Milk
4 Tbsp. Onion, chopped

Preheat oven to 350 F. Thoroughly combine all ingredients except the hash browns. Add hash browns to ham and cheese mixture and stir until all ingredients are well mixed, put in a greased 2 quart baking dish. Bake for 45 minutes.

Frozen Instructions:
Thaw, uncover, bake as directed.

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