Monday, March 4, 2013

Red and White Ravioli

  • Ingredients:

  • frozen spinach and cheese ravioli, uncooked
  • 28 oz. jar spaghetti sauce
  • 12 oz. jar Alfredo four cheese sauce
  • 1-1/2 cups shredded mozzarella cheese
  • ~20 meatballs
  • Spice packet

  • Preparation:

    Preheat oven to 350 degrees F. In 3 quart glass baking dish, mix ravioli, spaghetti sauce and meatballs. Make sure all ravioli is coated with sauce. Drop Alfredo cheese sauce by spoonfuls over casserole. Sprinkle with mozzarella cheese and spice packet. Cover tightly with foil and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer, until ravioli is tender. Serves 8

    Frozen instructions:

    Defrost both ziploc bags in refrigerator. Spread sauce bag, ravioli and meatballs in casserole dish. Spread cheese and spice packet on top. Follow heating instructions above.

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